Over the last half century, Manning’s have adapted and grown in response to an evolving market from Ireland in the sixties to a post-2008 market, innovating for another generation. At various stages throughout its history, Manning’s have responded to opportunities by expanding either its expertise, technology or product range. Today, the Manning family employ over 250 people in the Dublin area in long-term sustainable employment in the bakery industry. Ever evolving to meet the latest and next trends in bakery, Manning’s success has not gone unnoticed overseas and as part of their evolution they have developed export markets including; United Kingdom, France, Spain, Germany and the United States.
We have a policy of investment in people and machinery technology to ensure that the standards set from the outset of the business are adhered to today. We recognise the changing face of the marketplace and are always ready to respond to our customers’ needs.
We are proud of our Irish heritage and the positive attributes of being part of Food Ireland, delivering great products with superb ingredients.
In short; we supply contemporary products with coherent designs and consumer friendly solutions. We deliver all our freshly prepared frozen products to you on time, either unbaked or par-baked. We create bespoke solutions for our customers to ensure they are first to market every time. Our core competencies are in the following categories;