Manning’s Bakery is the classic tale of humble beginnings. A young but ambitious Cecil Manning came to Dublin from Ahascragh, Co Galway in the 1950s. With a penchant for hard work and innovative ideas, Cecil Manning opened his first shop with his wife Patricia on Collins Avenue, Dublin. Manning’s Bakery wouldn’t be the success it is today but for the passion, time and effort invested by long-serving staff and three generations of the Manning family.
Today we use specially designed bakery equipment which replicates the original profiles and personalities of the breads and confectioneries which made us favourites over the last 50 years, such as our famous Irish Brown Sodas and artisan yeast breads.